The Margaret River Roasting Company began as a harebrained idea between two mates one summer’s night. The vision was one of exceptional and ethically sourced coffee with a local twist, a brand true to its beautiful Australian coastal location.
After countless hours of planning, researching and refining, Craig and James’ dream has become a proud reality. The addition of Isaac to the team rounds out a committed and spirited group of Aussie blokes, unwavering in their passion to tell the story of their beachside home to the world through creating high quality, responsibly sourced coffee.
Craig is the quiet achiever. He's a successful business owner, DIY mastermind and self-confessed coffee snob, and provides practical, behind the scenes management in his role as head of production.
James is a dynamic ideas man with an already-thriving business in the region, and boasts the best list of contacts around. He manages domestic sales and marketing along with the company's online presence.
Isaac is MRRC's surf-loving head roaster. With a decade of roasting and barista experience behind him, he has quite the local reputation for his commitment to producing the perfect cup of coffee. A sophisticated palate and intense attention to detail when it comes to his beloved beans make him the perfect guy for the job.