Kari - Kenya

Kari - Kenya

from 15.00

Kari - KENYA

Toffee. Dried Apricot. Strawberry

Region:  Kari
Varietal:  SL28, SL34
Processing:  Washed
Altitude:  1700m

Suggested Recipe
Dose: 21g (22g VST)
Yield: 45g
Time: 28-32sec
Temperature: 94.5°C
Pressure: 6-7 bar

Grind Type:
Size:
Quantity:
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