Popayan - Colombia

Popayan - Colombia

from 15.00

Popayan - COLOMBIA

Milk Chocolate. Dark Berries. Caramel.

Region:  Popayan
Varietal:  Caturra
Processing:  Fully Washed
Altitude:  1700m

Suggested Recipe
Dose: 21g (22g VST)
Yield: 45g
Time: 28-32sec
Temperature: 94°C
Pressure: 7-8 bar

Grind Type:
Size:
Quantity:
Add To Cart