Serra Neegra - Brazil

Serra Neegra - Brazil

from 15.00

Serra Neegra - BRAZIL

Pear. Hazelnut. Chocolate.

Region:  Serra Neegra
Varietal:  Caturra, Bourbon, Typica
Processing:  Natural
Altitude:  1000m

Suggested Recipe
Dose: 22g (22g VST)
Yield: 44g
Time: 28-32sec
Temperature: 94.5°C
Pressure: 6-7 bar

Grind Type:
Size:
Quantity:
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