Yirgacheffe - Ethiopia

Yirgacheffe - Ethiopia

from 15.00

Yirgacheffe - ETHIOPIA

Flavours - Citrus, Stone Fruit, Raspberry
Aroma - Bergamot, Floral
Acidity - Mild acidity, Bright, Clean, Fresh
Mouthfeel - Creamy, Light

Region:  Yirgacheffe
Varietal:  Heirloom
Processing:  Fully Washed
Altitude:  1600m


Suggested Recipe
Dose: 22g (22g VST)
Yield: 44g
Time: 28-32sec
Temperature: 94.5°C
Pressure: 6-7 bar

Grind Type:
Size:
Quantity:
Add To Cart