Mogiana - Brazil

Mogiana - Brazil

from 17.00

Mogiana - BRAZIL

Chocolate. Orange. Praline.

Region:  Mogiana
Varietal:  Bourbon, Mundo Novo, and Obatã
Processing:  Natural
Altitude:  1100m

Suggested Recipe
Dose: 21g (21g VST)
Yield: 42g
Time: 28 sec
Temperature: 94.5°C
Pressure: 6-7 bar

Grind Type:
Size:
Quantity:
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