Eden - Indonesia

Country: Indonesia 
Producer: Irwandi
Varietal: Sigarar Utang, Andung Sari
Process: Anaerobic Natural

Eden represents the pinnacle of Indonesian coffee, born from the fertile volcanic earth and nurtured by farmer Irwandi. It's a product of the Sigarar Utang and Andung Sari varietals, known for their rich and nuanced flavour profiles.

The processing sets Eden apart: it undergoes an anaerobic natural method where the coffee cherries are fermented in a low-oxygen environment. This technique intensifies the bean's inherent flavors, bringing forward a vibrant tapestry of tropical fruit notes complemented by the richness of chocolate and a captivating hint of fermented zest.

This method not only preserves the coffee's unique characteristics but also adds a layer of complexity, resulting in a cup that's both familiar and intriguingly new. With Eden, you're not just trying another coffee; you're experiencing a craft refined by tradition and enhanced by innovation.